When cooked red-split lentils form a rich purée and therefore are superb for thickening dishes such as soups and casseroles. They are also used with spices to make the Indian dish dhal.
Price per 100g
When cooked red-split lentils form a rich purée and therefore are superb for thickening dishes such as soups and casseroles. They are also used with spices to make the Indian dish dhal.
Price per 100g